HAFFRum Winter Edition

Vanille Karamell Toffeearoma

Enjoy – warm, spicy, soft
Maturation – heavily toasted white oak
Flavor – Caramel, butter, vanilla, nut, raisin
Intense – served neat or hot
Premium – Caramel-lined barrel, gentler sweetness in profile
Gift – seasonal winter rum

44,90 €

89,80 €/L

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Quantity

Free shipping from 59 €
Delivery time 2-3 working days
Selected varieties from the Caribbean
Refined on the coast

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The Winter Edition Rum comes from Jamaica, a region renowned for its rich and complex rums. Using a proprietary yeast strain and distilled in a column still, this rum combines traditional production methods with modern expertise. It is aged in heavily toasted American oak barrels.
White oak barrels give the rum its special depth and character, which is perfect for the winter season.

Our Winter Edition Rum matures for four years under tropical conditions in heavily toasted American white oak barrels. This special maturation method ensures an intense development of aromas, with the strong wood and caramel notes of the barrel harmonizing perfectly with the fruity and nutty components of the rum.

Nase (Nose)

The rum opens with an enticing blend of ripe vanilla beans and pronounced caramel notes. The nose is complemented by aromas of butter, nuts, and raisins, creating a warm and inviting olfactory experience.

Geschmack

On the palate, the Winter Edition Rum unfolds as mild and sweet, with intense caramel and vanilla notes. The buttery and nutty aromas complement each other harmoniously, creating a luxurious taste experience. The raisins contribute a subtle fruitiness that rounds off the overall impression.

Abgang (Finish)

The finish is long and pleasant, with a delicate buttery note that lingers gently on the palate. The pronounced caramel and vanilla notes remain present, providing a well-rounded and satisfying finish.

The Winter Edition Rum offers a rich and sweet taste experience, ideal for the winter season. The combination of caramel, vanilla, butter, and nuts creates a full-bodied and luxurious rum that shines both neat and in special winter cocktails. Its dark amber color and complex aromas make it the perfect companion for cozy winter evenings.

Fermentation

Own yeast strain, wooden tank, closed Dunder Pits

Destillation

Pot Still

Reifung

Single cask aging in American white oak, heavily toasted, racked twice. Casks lined 70% with caramel. 4 years tropical aging + 2 years continental aging

Aroma / Note

Vanilla, caramel, butter, nuts, raisins

Farbe

Dark amber

Herkunftsland

Jamaica

Nase (Nose)

Pronounced caramel note, ripe vanilla pods

Geschmack/Abgang (Finish)