This exquisite rum comes from the Dominican Republic, a country renowned for its first-class rum production. Our single cask rum is crafted with great care and passion in this region steeped in tradition. The distinctive character of this rum is the result of its unique aging process.
A combination of in-house yeast strain, careful distillation in a column, and long maturation in French Limousin oak.
Our rum matures for four years in tropical conditions in fine French Limousin oak barrels. This special barrel aging gives the rum its complex aromas and the fine balance between fruitiness and wood notes. The tropical temperatures accelerate the maturation process and ensure a particularly deep and rich flavor profile.
This rum is powerful yet silky sweet, with a harmonious flavor profile that unites both fruity and woody notes. The vanilla aromas, combined with a toasty undertone from the Limousin oak, create a smooth and complex experience. A rum that will appeal to both connoisseurs and enthusiasts.
as well as newcomers.