HAFFRum Jamaica

Kokos Vanille Karamell

Enjoy – sweet, bold, full of character
Maturation – 4–5 years tropical + 2 years post-aging
Flavor – Vanilla, coconut, dark caramel
Intense – warm, full-bodied, long-lasting
Premium – naturally refined with raisins, without artificial flavors
Gift – for fans of intense Jamaican notes

6,90 €

138,00 €/L

Sale Sold out

(incl. VAT, excl. shipping )

Contents 0.05l 0.2l 0.5l 0.7l

In stock

Quantity

Free shipping from 59 €
Delivery time 2-3 working days
Selected varieties from the Caribbean
Refined on the coast

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This impressive Jamaican rum comes from the heart of Jamaica, a region renowned worldwide for its distinctive rums. Using its own yeast strain and distilled in traditional pot stills, this rum is crafted using methods famous for their complex and profound aromas. The use of wooden tanks and dunder pits during the production process adds further depth and authenticity.

The rum matures for 4 to 5 years under tropical conditions in heavily toasted American white oak barrels, originally used for bourbon. This special barrel aging process ensures an intense aroma development, with the strong wood and caramel notes of the barrel harmonizing with the fruity and sweet components of the rum.

Nase (Nose)

The rum opens with an enticing blend of ripe vanilla beans and coconut. Aromas of caramelized sugar and gentle wood notes complement the nose, creating a warm and inviting olfactory experience.

Geschmack

On the palate, the rum unfolds with a full body and sweetness, with strong notes of vanilla, coconut, and caramel. The vanilla is particularly prominent.
The pronounced aroma is complemented by a subtle caramel note and a fine wood and roasted note. The aromas are deep and complex, making the rum...
offers a wonderful balance between sweetness and depth.

Abgang (Finish)

The finish is long and structured, with intense vanilla and caramel notes that fade gently and are accompanied by subtle coconut and wood components. The finish is round and smooth, harmoniously rounding off the taste experience.

This Jamaican rum is full-bodied, sweet, and exceptionally complex. The robust notes of vanilla, caramel, and coconut create a rich and satisfying taste experience. The heavy toasting of the American white oak and the bourbon barrels lend the rum additional depth and structure, making it an ideal candidate for enjoying neat or for creating special cocktails.

Fermentation

Proprietary yeast strain, closed wooden tank, Dunder Pits

Destillation

Pott Still

Reifung

Barrel aging, American white oak, heavily toasted barrels from bourbon production, use of raisins in the final year, no replacement of the angel's share in the barrels, aroma basket, 4-5 years tropical aging + 2 continental aging

Aroma / Note

Coconut, vanilla, caramel, buttery

Farbe

Dark, rich amber

Herkunftsland

Jamaica

Nase (Nose)

Ripe vanilla pods, subtle caramel notes

Geschmack/Abgang (Finish)