HAFFRum Classic

Vanille Karamell Nuss

Enjoy – mild, soft, round
Maturation – 4 years tropical + 2 years Tokaj/Hungarian oak
Flavor – Vanilla, Caramel, Almond
Intense – full body, ideal neat or in an Old Fashioned
Premium – unflavored, pure barrel aging
A gift – for connoisseurs and purists

6,90 €

138,00 €/L

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(incl. VAT, excl. shipping )

Contents 0.05l 0.2l 0.5l 0.7l

In stock

Quantity

Free shipping from 59 €
Delivery time 2-3 working days
Selected varieties from the Caribbean
Refined on the coast

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This exceptional classic rum comes from the renowned rum regions of Cuba and Barbados, where centuries-old traditions meet state-of-the-art distillation techniques. Produced with a proprietary yeast strain and distilled in a column still, this rum is distinguished by the combination of
Experience and innovation perfectly combined. Aging in specially selected, lightly toasted Tokaja oak barrels gives it a distinctive character that reflects the passion and craftsmanship of its origin.

Our Classic Rum matures for four years in tropical conditions in former Tokaj casks that previously held Tokaj wines. The Hungarian oak and the light toasting of the casks contribute to a deep, complex flavor profile. The tropical maturation ensures a well-balanced rum.
Development of the aromas and gives the rum its full-bodied character.

Nase (Nose)

Subtle vanilla and nutty notes, dried fruit, slight spiciness

Geschmack

A pleasantly mild, smooth rum with a light vanilla note and a full-bodied, nutty and chocolatey finish.

Abgang (Finish)

On the palate, the rum is full-bodied and smooth, with a pleasant vanilla note that blends harmoniously with nutty and
It combines caramel nuances. A slight spiciness adds extra depth and complexity, while the subtle oak aromas round off the taste experience.

This classic rum presents itself as powerful and full-bodied, with a harmonious balance between vanilla, nut, and caramel. The subtle oak spice and the pleasant, smooth finish provide a delightful depth and complexity. A rum that impresses both neat and in cocktails, and a
offers an exceptional taste experience.

Fermentation

In-house yeast strain, steel tank

Destillation

column

Reifung

Single cask aging, Hungarian oak, ex-toasted Tokay casks, medium toasted, triple cask (2x first use) 4 years tropical aging + 2 years continental aging

Aroma / Note

Vanilla, a hint of caramel, nut, a light chocolate finish

Farbe

amber

Herkunftsland

Cuba (production)
Barbados (Storage)

Nase (Nose)

The rum opens with a subtle vanilla note, accompanied by nutty and caramel aromas. The nose is gently caressed by a subtle hint of oak and a delicate touch of dried fruit.

Geschmack/Abgang (Finish)

The finish is pleasantly mild and smooth, with a nutty aftertaste that lingers gently and for a long time on the palate.
Vanilla and caramel notes remain present, creating a round and satisfying finish.