HAFFRum Chocolate

Vanille geröstete Kakaobohne Toffeearoma

Enjoy – Milk chocolate meets rum
Aging – Solera + Cognac barrels + real cocoa beans
Flavor – Chocolate, Toffee, Vanilla, Coffee
Intense – round, warm, dessert-like
Premium – real cocoa maceration instead of artificial flavors
Gift – perfect dessert rum

6,90 €

138,00 €/L

Sale Sold out

(incl. VAT, excl. shipping )

Contents 0.05l 0.2l 0.5l 0.7l

In stock

Quantity

Free shipping from 59 €
Delivery time 2-3 working days
Selected varieties from the Caribbean
Refined on the coast

View full details

This Chocolate Rum originates from Jamaica's renowned rum-producing regions and masterfully combines tradition with innovative production processes. Distilled in a column still using a proprietary yeast strain, this rum offers a unique taste experience further enhanced by a special aging process. The use of the Solero method and maturation in former Cognac casks, which previously held roasted cocoa beans for two and three years, imparts this rum its distinctive chocolate aromas.

Our Chocolate Rum matures for approximately five years under tropical conditions. The Solero method and aging in French oak barrels, previously used for Cognac, give the rum a special depth and complexity. The addition of roasted cocoa beans in the second and third years of maturation ensures...
for an exquisite chocolate note and adds an extra dimension of flavor to the rum.

Nase (Nose)

The rum presents itself with seductive aromas of vanilla and roasted cocoa beans. The nose is accompanied by a subtle blend of roasted notes and a delicate toffee aroma, creating a warm and inviting olfactory experience.

Geschmack

On the palate, the Chocolate Rum unfolds mildly and smoothly, with an intense flavor of fine milk chocolate. The roasted cocoa beans and gentle toffee notes complement each other harmoniously, while a subtle hint of coffee and spice adds further depth to the taste experience. The balanced combination of these aromas ensures a luxurious and satisfying tasting experience.

Abgang (Finish)

The finish is smooth and lingering, with a hint of coffee and spices that lingers surprisingly and pleasantly on the tongue. The delicate chocolate and toffee notes remain present, elegantly rounding off the finish.

The Chocolate Rum is a smooth and mellow rum reminiscent of fine chocolate, offering a luxurious taste experience. The harmonious combination of vanilla, roasted cocoa beans, and roasted aromas, paired with the surprising coffee and spice notes in the finish, makes this rum an exceptional choice for connoisseurs. Its light toffee character and complex aromas make it ideal for both enjoying neat and for creating unique cocktails.

Further product information

CHOCOLATE, 40% VOL.

Fermentation

Own log, wood tank closed

Destillation

column

Reifung

Barrel aging using the Solero method, French oak, lightly toasted, ex-Cognac casks, cocoa beans roasted in the 2nd/3rd year in the barrel, average 5 years tropical aging + 2 continent aging

Aroma / Note

Vanilla, roasted cocoa bean, roasted flavors, toffee flavor

Farbe

Light toffee

Herkunftsland

Costa Rica

Nase (Nose)

Fine milk chocolate

Geschmack/Abgang (Finish)

The finish is smooth and elegant, accompanied by a subtle oak note that adds depth to the finish and rounds off the overall picture.